I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't have a panini press, just wrap the bread loaf...
Author: Michelle Koletar/Mertz
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
This is one of my Grandma Galmore's Alabama pies. She made great pecans pies too! This pie is filled with great vegetables, ricotta and spices with a little Arborio rice mixed in- Hope you like this for...
Author: Pat Duran @kitchenChatter
I was experimenting with different types of flours and came up with this one it turned out awesome!
Author: misty mosley @orchidmist
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
I love stuffed shells and these shells are so good, low in fat and a much healthier version than the regular stuffed shells. But don't let that fool you on the taste, they were outstanding and my husband...
Author: Dana Ramsey
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells. The steaming method works every time--the eggs...
Author: Ruth Ann Vokac
Slightly adapted from Madhur Jaffrey's "Quick & Easy Indian Cooking." An excellent cookbook, and this is my family's favorite out of the many beloved meals in her book. I highly recommend getting her book...
Author: C C
I have to admit to never making carbonara before, but have always wanted to. When this weeks ingredients were drawn in a cooking challenge, I decided it was time to try making carbonara. The ingredient...
Author: Dee Stillwell
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The tomato chutney is a great mix of sweet and spicy...
Author: Millie Johnson
A basic rice pilaf that even the pickiest eaters will love. From the smallest of toddlers to your elderly neighbors, this recipe will please them all with basic ingredients right from your pantry. Feel...
Author: Family Favorites
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!!...
Author: Colleen Sowa
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Author: Tiffany Bannworth
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky...
Author: Baby Kato
This is a recipe that I got from an old Colombian cookbook that I have been translating into English.
Author: Lucy Selvaggio-Diaz @threeovens
Relish the taste of the wild in this recipe. The one and only way to eat antelope. Easily made at hunting camp.Unknown Source
Author: Lynnda Cloutier @eatygourmet
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich,...
Author: Tammy T @ttodd4jesus
A super easy & very tasty North Indian style curry.
Author: Bibi Maizoon
Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such a simple and delicious dish and it's ready in minutes....
Author: Ellen Bales
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a main dish with a salad or as an appetizer. To save...
Author: Carolyn Haas
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate (which I never buy) and surprisingly little...
Author: Millie Johnson
Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try...
Author: Cassie *
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical...
Author: John Goins
One day while fishing on the gettys in New Jesrsey, "Sandy Hook", I dropped my fishing spoon. When I went to pull it out of the rocks there to my surprise where strings of beautiful large black mussels....
Author: Juliann Esquivel @Juliann
My husband loves to grow veggies in our garden and Eggplant is one of our favorites. This is a very simple semi homemade recipe that has a twist. It is a 2 day process but can be cut down to suit your...
Author: Dana Ramsey
Look no further, this is the best crust for Your quiche's! Quick, easy, fail proof, delicious!!!
Author: Lisa G. Sweet Pantry Gal
Great recipe to use up the overflow of yellow squash and zucchini from your garden. Great for brunch or a light dinner.
Author: Lynette !
Cook's Notes: Herb oil can be made with any type of herb and can be made ahead of time. Do not season vegetables until the end; the salt will dry them out. Your favorite lettuce can be used for garnish....
Author: Dave Smith @DaveSSmith1
We had a bumper crop of peppers this year that were beautiful, so why not make stuffed peppers with a twist using banana peppers instead of bell peppers. You can adjust the recipe for more peppers if needed....
Author: Dave T.
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.
Author: Lauren Perkins-Boyd
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!...
Author: lilly mathuse
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Author: Teresa Howell
Another Harkers Island tradition courtesy of David Yeomans. This recipe is for jumping mullet not sea mullet.
Author: Sherard Lewis @Islandgirl285
This recipe came from The Moors, in Providencetown, MA
Author: Jennette Canto @Jencanto
Eating gf foods does not have to taste bad! I know, what a relief huh! On this journey of going "gluten-free," I have discovered that just because it's a trusted brand, doesn't mean it's gonna taste great....
Author: Megan Todd @Megan213
Helen Dollaghan's Dishes, published 1980 Denver Post.. I made extra sauce and did serve with pasta or rice.
Author: June Regan @mjunereg
This is one of those fun throw together recipes. Can be an appetizer or a full Pizza dinner. Or somewhere in between Your choice! You can also make it into strictly vegetarian and or just plain healthy....
Author: Jeri Harrison-Grace @JeriGrace
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes....
Author: Bonnie Beck
I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.
Author: louise savelsberg
I use the Sangria I bought from Frangipani Wineries in Temecula. It's a light, sweet, fruity pink concoction that's great chilled, as a spritzer on ice, or in this recipe.
Author: Janus Joy Miller
This is a quick and delicious soup with just enough sweet and nutty flavor that will have you saying, "more soup ,please." Recipe idea from Saveur Magazine, but tweaked by me. One of my daughter's favorite...
Author: Pat Duran
We grow tomatoes in the summer so I am always looking for ways to use them. I suggested using spinach or zucchini here but you can add just about any vegetable to the tomatoes. Try corn!
Author: Pamela Rappaport @Pamelalala
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Author: Jeanne Benavidez @jeanneben
OLD Cajun dish!! Updated for lower fat content. Also very good made with shrimp!
Author: Angie Montie